Egg Methi Bhurji

Easy to make, healthy to eat

Ingredients
Onion - 1
Eggs - 4
Methi (Fenugreek) - 1 bunch
Salt
Red Chilli Powder
Ginger garlic paste - 1/2 tsp
Green chillies - 1-2
Milk - 2 tbsp

Method
1. Heat oil and add fry finely chopped onion till they turn golden brown.
2. Add the chopped green chillies and ginger garlic paste. Fry.
3. Add chopped methi leaves and fry for 5 mins
4. Break the eggs in a bowl and add 2 tbsp milk, salt & red chilli powder. Beat the mixture.
5. Add the egg mix in the pan.
6. Stir and let it cook for a couple of minutes.

Serve with rotis or parathas or bread.